Roasted coffee beans Maekok Robusta 100% Chumphon Thailand
฿315.00
Tax included
Experience the bold intensity of 100% Robusta coffee beans, ethically sourced and expertly roasted by Maekok Coffee Roaster in Chiang Rai Province.
Grown on vibrant local farms in Khao Thalu, Chumphon, these premium Robusta beans are celebrated for their strong, full-bodied flavor. With nearly double the caffeine content of Arabica, this coffee delivers a powerful boost—perfect for those who enjoy a deep, energizing cup.
- 4 Grind Levels: Choose from fine, medium, medium coarse, or coarse for ideal extraction in your favorite brewing method—electric machines, Moka pots, drip brewers, Aeropress, French press, and more.
- Whole Bean or Ground: Pick the format that best suits your routine for maximum freshness and convenience.
- 3 Roast Levels: Explore Medium, Medium-Dark, or Dark roast, each offering distinct aromas and flavor intensity.
Our Robusta features a smooth nutty aroma with a refreshing hint of acidity. It’s excellent as black coffee, Americano, or for adding depth and strength when blending with Arabica.
For best results, allow the beans to rest for 5–7 days after roasting to fully develop their flavor. If you can’t wait, they’re still delicious from day 4 onward!
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100% Robusta Roasted Coffee Beans from Chumphon
Enjoy the bold character of our 100% Robusta roasted coffee beans, sourced from the fertile lands of Khao Thalu in Chumphon. Naturally higher in caffeine than Arabica, this energizing coffee is ideal for those who love a strong, uplifting cup.
Features
- 100% Pure Robusta Beans: Harvested in the heart of Chumphon, Thailand.
- Four Grind Levels: Choose fine, medium, medium coarse, or coarse for your preferred brewing method.
- Whole Bean or Ground: Select the format that best fits your routine.
- Valve and Ziplock Bag: Designed to maintain maximum freshness and aroma.
- Available in 250g and 500g Sizes:
Specifications
Origin: Khao Thalu, Chumphon, Thailand
Variety: 100% Robusta
Roast Levels: Medium, Medium-Dark, Dark, Extra Dark
Benefits
- Strong, Full-Bodied Flavor: Discover the intense and bold profile of pure Robusta.
- Higher Caffeine Content: Enjoy a powerful boost to fuel your day.
- Brewing Versatility: Great for drip machines, French press, Aeropress, Moka pots, and more.
- Guaranteed Freshness: Valve and ziplock packaging lock in aroma and quality.
Usage
For the best taste, allow your freshly roasted beans to rest for 5–7 days to stabilize their natural aromas. Our Robusta beans can be enjoyed black or with milk, depending on your preferred brewing style.
Roast Level Recommendations:
- Medium Roast: Ideal for Americanos, drip coffee, and black coffee, offering a smooth nutty aroma with a refreshing hint of acidity.
- Medium-Dark Roast: Great for black or milk-based drinks, delivering a balanced body with light acidity.
- Dark Roast: Rich and intense, perfect for bold black coffee or creamy hot beverages.
- Extra Dark Roast: Best for cold drinks, providing an Italian-style deep flavor with toasted notes and a strong milky profile.
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Experience the bold intensity of 100% Robusta coffee beans, ethically sourced and expertly roasted by Maekok Coffee Roaster in Chiang Rai Province.
Grown on vibrant local farms in Khao Thalu, Chumphon, these premium Robusta beans are celebrated for their strong, full-bodied flavor. With nearly double the caffeine content of Arabica, this coffee delivers a powerful boost—perfect for those who enjoy a deep, energizing cup.
- 4 Grind Levels: Choose from fine, medium, medium coarse, or coarse for ideal extraction in your favorite brewing method—electric machines, Moka pots, drip brewers, Aeropress, French press, and more.
- Whole Bean or Ground: Pick the format that best suits your routine for maximum freshness and convenience.
- 3 Roast Levels: Explore Medium, Medium-Dark, or Dark roast, each offering distinct aromas and flavor intensity.
Our Robusta features a smooth nutty aroma with a refreshing hint of acidity. It’s excellent as black coffee, Americano, or for adding depth and strength when blending with Arabica.
For best results, allow the beans to rest for 5–7 days after roasting to fully develop their flavor. If you can’t wait, they’re still delicious from day 4 onward!