

This powder of Piper Samentosum from Thailand is celebrated for its diverse health benefits, including digestive support and immune enhancement. Whether used in traditional medicine or culinary applications, this herb remains a valuable part of Southeast Asian culture and wellness practices.
Contain: 1 kg. 🌿
Piper Samentosum, commonly known as "Chaphlu," is a versatile herb native to Southeast Asia, particularly Thailand. This herbaceous plant belongs to the Piperaceae family, closely related to black pepper and betel leaves.
Benefits and Uses:
Digestive Health: 🌿 Known for its digestive benefits, it helps alleviate indigestion, bloating, and gas due to its carminative properties. Often consumed as tea or added to dishes for digestion support.
Anti-inflammatory Properties: 🔬 Contains compounds with anti-inflammatory properties, potentially reducing inflammation and benefiting conditions like arthritis.
Antioxidant Activity: 💪 Rich in antioxidants, it helps combat oxidative stress, protecting cells from damage and contributing to overall health.
Immune Support: 🛡️ Regular use may support immune function and strengthen the immune system, reducing susceptibility to infections.
Skin Health: 🌟 Applied topically or consumed, it may help reduce skin inflammation, promote wound healing, and improve overall skin condition.
Traditional Medicine Uses: 🏥 Used in Thai traditional medicine for respiratory issues, gastrointestinal disorders, and as a general health tonic. Valued for its holistic approach to wellness.
Culinary Uses: 🍲 Adds a mildly spicy and aromatic flavor to Thai cuisine, enhancing soups, curries, and stir-fries.
Easy Incorporation: 💧 The powdered form is convenient for consumption, easily mixed into beverages, sprinkled over foods, or encapsulated for dietary supplementation.