Dried Organic Cowa Leaves - Thailand
฿81.00
Organically grown Cowa leaves ensure toxin-free produce. Processed in a closed system, dried Cowa leaves guarantee cleanliness and protection from airborne particles.
Low-temperature drying effectively preserves their nutritional value, maintaining freshness for over 12 months. Their tangy flavor enhances dishes like hot and sour soups, Tom Yum, and sour curries.
Combining them with meat tenderizes and enhances succulence. They can also be used as an herbal ingredient, free from any chemical additives from cultivation to drying.
Each pack contains 20 grams.
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Dried Organic Cowa Leaves - Thailand
Experience the vibrant flavors of authentic Thailand with our Dried Organic Cowa Leaves.
Product Overview
These hand-selected leaves are sustainably grown in the heart of Thailand, renowned for its rich culinary traditions. Cowa leaves bring a unique tangy and refreshing taste to your dishes, elevating them with an authentic Thai touch.
Features and Benefits
Our Dried Organic Cowa Leaves offer numerous benefits:
- Organically Grown: Cultivated without the use of harmful pesticides or chemicals, ensuring a toxin-free and healthy product.
- Processed with Care: Employing a closed system drying method protects the leaves from airborne particles and maintains their purity.
- Low-Temperature Drying: This process effectively preserves essential nutrients and freshness, allowing you to enjoy the vibrant flavor for over 12 months.
- Versatile Usage: Enhance your culinary creations by adding our Cowa Leaves to hot and sour soups, Tom Yum, sour curries, or even as a marinade to tenderize meat and add succulent depth of flavor.
- Chemical-Free: From cultivation to drying, our Cowa Leaves are free from any artificial additives, ensuring a pure and natural product.
Quality from Thailand
Sourced directly from Thailand's fertile lands, our Cowa Leaves embody the country's commitment to quality and authenticity. Each pack contains 20 grams of these precious leaves, ready to infuse your dishes with the true essence of Thai cuisine.
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Organically grown Cowa leaves ensure toxin-free produce. Processed in a closed system, dried Cowa leaves guarantee cleanliness and protection from airborne particles.
Low-temperature drying effectively preserves their nutritional value, maintaining freshness for over 12 months. Their tangy flavor enhances dishes like hot and sour soups, Tom Yum, and sour curries.
Combining them with meat tenderizes and enhances succulence. They can also be used as an herbal ingredient, free from any chemical additives from cultivation to drying.
Each pack contains 20 grams.