Organic dried Cha-Om (Tropical Acacia) leaves - Thailand
฿127.00
Cha-Om (Tropical Acacia) leaves are organically cultivated, free from pesticides, freshly harvested from our own GrandMa Farm in Surat Thani, ensuring continuous production.
Processed in a closed system, dried Cha-Om remains clean and free from dust particles.
Low-heat drying at 45 degrees Celsius preserves its nutritional value without loss. No chemicals are used from cultivation to drying.
Dried Cha-Om has a milder aroma compared to fresh but retains the same flavor. It rehydrates quickly when used in cooking, without the need for soaking.
Can be stored for over 6 months when tightly sealed. Ideal for convenient cooking for modern individuals, portable for use anywhere.
Packing size: 20 grams
Minimum order of 280 Dollars
Shipping directly from Thailand
- Cultivation Method: Organic, pesticide-free
- Origin: Surat Thani, Thailand
- Processing: Closed system, low-heat drying
- Aroma and Flavor: Mild aroma, retains fresh flavor
- Rehydration: Quick rehydration, no soaking required
- Storage: Over 6 months when tightly sealed
- Ideal Use: Convenient cooking, portable
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Cha-Om (Tropical Acacia) leaves are organically cultivated, free from pesticides, freshly harvested from our own GrandMa Farm in Surat Thani, ensuring continuous production.
Processed in a closed system, dried Cha-Om remains clean and free from dust particles.
Low-heat drying at 45 degrees Celsius preserves its nutritional value without loss. No chemicals are used from cultivation to drying.
Dried Cha-Om has a milder aroma compared to fresh but retains the same flavor. It rehydrates quickly when used in cooking, without the need for soaking.
Can be stored for over 6 months when tightly sealed. Ideal for convenient cooking for modern individuals, portable for use anywhere.
Packing size: 20 grams